JFK’s Castaway Island

In a lifetime of lunches, this one, on a sunny deck overlooking broad Gizo Lagoon, surely must be among my very best. The dish is crayfish fresh from the reef, grilled and lightly spiked with garlic, and chased with a cold local beer.

Author: John Borthwick
Date: 01/07/15
Publication: Paradise – Air Niugini’s In-Flight Magazine

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